Burrata with Tomatoes, Garden Salad & Extra Virgin Olive Oil
Salmon and Seabass Carpaccio with Salmon Roe,
Pinenuts, Salsa Verde and Fresh Garden Herbs
Sauteed Scallops, Pink French Artichokes and
Cherry Tomatoes with Organic Garlic and Fresh Thyme

Main Courses

Braised Rabbit Served With Truffle Mash Potatoes
Veal Valdostana Topped And Gratinated With Turkey Ham, Fontina Cheese Served With Sauteed Potatoes, Spinach and Veal Reduction
Australian Lamb Short Loin with Caramelized Red Onions, Potato Mash and Balsamic Reduction
French Duck Leg Confit (Rougie) with Sauteed Potatoes, Onion and Thyme sauce
Risotto with Smoked Norwegian Salmon & Russian Caviar
Homemade Ravioli Stuffed with Ricotta Cheese in Lemon and Butter Sauce
Artichoke Risotto With Fresh Herbs & Aged Parmesan Cheese
Tagliatelle with Artichoke Fresh Thyme in a Light Creamy Sauce
Japanese Great Grouper Fillet (Ikejime) Served with Glazed Baby Vegetables & Capsicum Coulis

All Prices Are Quoted in Ringgit Malaysia (RM) & Subject to 10% Service Charge and 6% SST