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My Italian Job Episode 6
By Zack Yusof
In the latest instalment of this Italian food series, host Zack Yusof samples Chef Giovanni Koromilas’ traditional Italian cuisines at Sassorosso Italian Restaurant at Lorong Yap Kwan Seng, KL. For this episode, chef Giovanni prepares the beef carpaccio, a classic Italian staple of thinly sliced raw beef tenderloin with an olive oil dressing. Also on the menu is a classic pasta dish with Italian-style jumbo prawns.
Best Italian restaurant KL
By Matt Bellotti, Timeout
If Sassorosso isn’t the best Italian restaurant in KL, it isn’t far off…
Tucked away a bit, the steady stream of lunchtime and evening diners would testify that the food on offer ranks as some of the best anywhere in the city.
The décor is also uncomplicated and stylish, with clean white walls in the quiet indoor area and a more vibrant, happening outdoors, complete with wood-fired kiln oven for their excellent pizzas.
I have a feeling they recently tinkered with some of their recipes as it was while chewing on their Quattro stagioni on my last visit that I thought that it was even cheesier and tastier than usual. The blanched peppers, tender artichokes, turkey ham, and delicious tomato sauce finishing off this fine pie. While this is my favourite, to be fair all the pizzas are excellent. And enormous…
The best Italian restaurant in town
This is by far the best “Italian” restaurant in KL. Great Pizza’s which are cooked in an oven outside. Fresh ingredients, try the mixed antipasti which is an assortment of bresola (air dried beef), mozzarella, bruschetta, calimari, octopus, goat cheese, & more. Great starter….
Food That’s Not Too Light or Heavy
Opened about three weeks ago, this restaurant in a bungalow at Lorong Yap Kwan Seng offers authentic Italian food from the country’s various regions, tinged with a modern twist…
Kampungkayell
The minute we walked in I knew we were in for a treat. The ambience is cool, contemporary, but all about the food. Not about entertainment…