Antipasti – Starters

Sassorosso’s Mixed Antipasti (for two) – Combination of Beef Carpaccio, Bresaola, Caprese, Caesar Salad, Sautéed Prawns, Smoked Salmon, Grilled Baby Octopus, Fried Calamari, Parmigiana & Tomato Bruschetta
Smoked Salmon Salad with Orange Segment, Cherry Tomatoes, Red Onions, Garden Greens & Citronette
Caesar Salad with Romaine Lettuce, Chicken Breast &  Rosemary Croutons
Greek Salad with Fresh Tomato, Onions, Capsicum, Kalamata Olives &  Feta Cheese
Caprese Salad with Buffalo Cheese,Grilled Vegetables,Fresh Tomatoes,Extra Virgin Olive Oil & Fresh Basil
Gratinated Eggplant Parmigiana Layers of Eggplant, Tomato &  Mozzarella Cheese
Beef Carpaccio Served with Rocket Salad, Artichokes Hearts, Celery, Parmesan Flakes &  Citronette Dressing
Air-dried Beef Bresaola Served with Goat Cheese Crostini, Walnut & Watercress
Pan-fried Foie Gras Served with Caramelized Mango, Sweet &  Sour sauce
½ dozen Escargots de Bourgogne Served in Garlic &  Parsley Butter
Pan Fried Scallops Served with Cauliflower Cream and olive Tapenade
Warm Octopus and Potato Salad with Onion, Watercress, Cherry Tomatoes & Citronette Dressing

Zuppe – Soups

Wild Mushroom Soup Served with Rosemary Croutons
Classic Italian Minestrone Soup
Seafood Soup Alla Mediterranea with Light Tomato Sauce

Pasta e Risotto

Duck Ravioli Fresh Homemade Pasta Served with Mushroom Sauce & Sliced Duck Breast
Spinach and Ricotta Cheese Ravioli with Fresh Tomatoes & Basil Sauce
Rabbit Tagliatelle Served with Portobello Mushrooms & Red Wine Sauce
Jumbo Tiger Prawns Spaghetti Aglio & Olio
Roasted Almond & Mint Pesto Linguine
Mixed Fresh Seafood Spaghetti Served in a Light Tomato Sauce
Linguine Vongole Clams with White Wine, Garlic & Fresh Italian Parsley
Genovese Basil Pesto Potato Gnocchi Served with French Beans & Rocket Salad
Sri Lanka Live Crab Penne with Olive Oil, Garlic & Fresh Basil Leaves
Wild Mushroom Risotto with Fresh Herbs & Shaved Parmesan Cheese
Risotto Gamberi with Tiger Prawns & Smoked Buffalo Mozzarella
Squid Ink Tagliatelle Fresh Homemade Pasta Served with Scallops, Broccoli, Olive Oil, Garlic & Chilli
Penne with Chicken Breast with Olive Oil, Garlic & Creamy Tomato Sauce
Lasagna Homemade Pasta Baked Emiliana style
Bottarga (Dry Fish Eggs, Speciality from Sardinia) Spaghetti With Olive Oil, Garlic & Chili

Side orders

Sautéed Mushrooms
Mashed Potato
French Fries
Sautéed Spinach
Sautéed Broccoli

Pesce e Crostacei – Fish

Mixed Seafood Platter (for two), Combination of Sea bass Fillet, Scallops, Jumbo Tiger Prawns, Mussels, Cuttle Fish, Baby Octopus, Clams, Grilled Mixed  Vegetables & Citronette Dressing
Pan-fried Potato Crusted Sea bass Served with Broccoli, Grilled Oyster Mushrooms & Truffle Butter Sauce
Pan-seared Salmon Trout Served with Cauliflower Purée & Grain Mustard, Cherry Tomato Salad
Grilled Maguro Tuna in Dijon Mustard Crust Served with Lentils & Rosemary Oil
Pan-fried Atlantic Cod Fillet Served with Baby Vegetables, Veal Reduction, Shimeji Mushroom and Fish Stock
Grilled Jumbo Tiger Prawns Served with Mesclun Salad in Lemon Dressing
Australian Barramundi Fillet Served with Capsicum Risotto & Fried Holland Onion Rings

Carne – Meat

Pan-seared Calf’s Liver Sautéed with Onions, Served on a Bed of Mashed Potato & Veal Reduction
Braised Lamb Shank Served with Sauteed Vegetables & Mushrooms Gravy
Grilled Duck Breast Served with Pumpkin Mash & Raspberry Sauce
Chicken Scaloppine Served with Broccoli & Creamy Mushroom Sauce
T-Bone Steak (600 gr., imported) Fiorentina Style served with Greens & Black Pepper Sauce
Grilled N.Z. Beef Tenderloin Tagliata Served with Parmesan Cheese Timbale & Cepe Mushroom Sauce
Black Angus Rib-eye (Grain Fed, 150 days aged) with Grilled Vegetables, Rocket & Parmesan Flakes
Braised Beef Cheeks served with Mashed Potato and Garden Vegetables
Oven Baked Australian Lamb Rack Served with Fava Beans, Artichokes Concasse & Fresh Thyme Sauce
Braised Veal Ossobucco Served with Mashed Potato or Saffron Risotto
Veal Milanese (from Italy) with Rocket Salad, Parmesn Flakes & Lemon Wedge


Sassorosso Tomato Sauce, Mozzarella Cheese, Escargots, Marinated Mushrooms, Prawns & Fresh Basil
Margherita Tomato Sauce, Mozzarella Cheese & Fresh Basil
Parigina Tomato Sauce, Mozzarella Cheese, Button Mushroom & Turkey Ham
Capricciosa Tomato Sauce, Mozzarella Cheese, Mushrooms, Artichoke Hearts & Black Olives
Napoli Tomato Sauce, Mozzarella Cheese, Anchovies, Black Olives & Capers
Gorgonzola White Pizza With Mozzarella, Gorgonzola Cheese, Rocket Salad & Truffle Oil
Siciliana Tomato Sauce, Mozzarella Cheese, Fresh Basil, Eggplant, Ricotta Cheese & Parmesan Cheese
Affumicata Tomato Sauce, Smoked Buffalo Mozzarella Cheese, Sun Dried Tomatoes & Rocket Salad
Quattro Stagioni Tomato Sauce, Mozzarella, Mushrooms, Turkey Ham, Black Olives & Spicy Beef Salami
Bresaola Tomato Sauce, Mozzarella Cheese, Air-Dried Beef, Rocket Salad, Parmesan Flakes
Quattro Formaggi Italian Four Cheeses
Frutti Di Mare Tomato Sauce, Mozzarella Cheese, Mixed Seafood & Basil
Pollo Tomato Sauce, Mozzarella Cheese, Chicken Breast, Oyster Mushroom & Fresh Chili
Hawaiian Tomato Sauce, Mozzarella Cheese, Turkey Ham, Pineapple & Chili
Calzone Folded Pizza, Tomato Sauce, Mozzarella Cheese, Mushrooms, Turkey Ham, Spicy Beef Salami & Artichoke.
Diavola Tomato Sauce, Mozzarella Cheese, Beef Pepperoni & Roasted Chili.

All Prices Are Quoted in Ringgit Malaysia (RM) & Subject to 10% Service Charge and 6% SST