ANTIPASTO
Beef Carpaccio with Mustard Sauce, Wild Rocket Salad, Tomatoes Confit and Parmesan Flakes |
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Air Dried Beef Bresaola with Marinated Artichoke Hearts and Goat Cheese Crostini |
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Buffalo Mozzarella Cheese Caprese with Greens and Pesto Herb Sauce |
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Greek Salad with Tomatoes, Onions, Capsicum, Kalamata Olives and Feta Cheese |
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Pan Fried Foie Gras with Caramelized Apple in Sweet & Sour Sauce |
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Caesar Salad with Romaine Lettuce, Grilled Chicken Breast and Parmesan Flakes |
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Gratinated Eggplant Parmigiana: Layers of Eggplant, Tomato and Mozzarella |
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Sassorosso Mixed Antipasti (For Two) |
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Escargots Bourguignons (½ Dozen) |
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Seafood Salad with Squid, Clams, Mussels, Prawns, Fish Fillet and Pesto Sauce |
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Pan Fried Scallops with Belgium Endive and Taleggio Fondue |
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| Marinated Tuna Carpaccio with Tomatoes Confit, Celery Salad and Black Truffle |
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ZUPPA
| Wild Mushroom Soup with Rosemary Crouton |
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| Asparagus Soup |
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| Clam Soup in White Wine with Garlic Bread |
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PASTE E RISOTTI
| Duck ravioli with mushroom sauce and sliced duck breast |
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| Spaghetti Aglio Olio with Jumbo Tiger Prawns |
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| Squid Ink Tagliatelle with Scallops, Broccoli, Olive Oil, Garlic and Chilli |
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| Spaghetti in Old Style Carbonara with Beef Bacon |
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| Penne Arrabbiata with Spicy Tomato Sauce |
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| Linguine with Genovese Basil Pesto and Cherry Tomatoes |
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| Spaghetti Mixed Fresh Seafood in a Light Tomato Sauce |
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| Linguine Vongole with White Wine and Fresh Italian Parsley |
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| Potato Gnocchi with Creamy Gorgonzola Sauce, Sage and Walnuts |
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| Live Sri Lankan Crab Penne with Olive Oil, Garlic, Fresh Basil Leaves and Prawn Bisque |
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| Wild Mushroom Risotto with Fresh Herbs and Shaved Parmesan Cheese |
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| Eggplant and Mozzarela Cheese Ravioli with reamy Gorgonzola and Tomato Sauce |
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| Penne with Chicken Breast, Olive Oil, Garlic and Creamy Tomato Sauce |
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| Homemade Baked Lasagna Emiliana style |
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| “Bigoli all’anitra”; Thick Spaghetti from the region of Veneto,
Cooked in Duck Broth with Duck Gizzard Ragout, Vicentina Style |
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PESCE & CROSTACE
| Pan-fried red snapper fillet with broccoli and salmoriglio sauce |
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| Mixed Seafood Platter (for two) |
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| Stuffed Norwegian Salmon Fillet with Sautéed Wild Mushrooms
served with Baby Spinach and Grain Mustard Sauce |
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| Pan Fried Atlandic Cod Fillet with Porcini Agnoloti and Chanterelle Herbs Sauce |
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| Grilled Jumbo Tiger Prawns with Mesclun Salad in Lemon Dressing |
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| Seared Tuna, Crusted with Wild Forest Herbs with Portobello Mushrooms
on Sweet Garlic Purée |
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| Pan Fried Sole Fillet served with Caramelized Leeks and Foie Gras Sauce |
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CARNE
| Braised Veal Ossobuco served with Mashed Potatoes or Risotto Milanese |
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| Chicken Scaloppine with Broccoli and Creamy Mushroom Sauce |
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| Potato crusted Lamb Rack with Eggplant Timbale and Thyme Sauce |
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| Braised Lamb Shank served with Mashed Potatoes, Greens and Mushrooms Gravy |
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| 600 gr of Imported T-bone Steak, Fiorentina Style with 15 years Modena Balsamic Vinegar |
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| Duck Leg Confit with Grilled Duck Breast with Sautéed Potatoes and Thyme Sauce |
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| Grilled NZ Beef Tenderloin Served with Green Peas Purée and Green Pepper Sauce |
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| Grilled NZ Rib-Eye 240gram with Greens |
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| *All grill items served with choice of black pepper sauce or béarnaise |
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SIDE ORDER
| Sautéed Mushrooms |
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| Mash Potatoes |
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| French Fries |
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| Sautéed Spinach |
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| Sautéed Asparagus with Beef Bacon |
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| Sautéed Broccoli |
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WOOD FIRED ITALIAN PIZZA
SALMON
White Pizza with Smoked Salmon, Soft Cream Cheese and Fresh Sliced Tomatoes |
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MARGHERITA
Tomato Sauce, Mozzarella Cheese and Fresh Basil |
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PARIGINA
Tomato Sauce, Mozzarella Cheese, Button Mushrooms and Turkey Ham |
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CAPRICCIOSA
Tomato Sauce, Mozzarella Cheese, Mmushrooms, Artichoke Hearts and Black Olives |
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NAPOLI
Tomato Sauce, Mozzarella Cheese, Aanchovies, Black Olives and Capers |
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PUGLIESE
White Pizza with Mozzarella Cheese, Onions, Anchovies, Oregano and Olive Oil |
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SICILIANA
Tomato Sauce, Mozzarella Cheese, Fresh Basil, Eggplant, Ricotta and Parmesan Cheese |
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VEGETARIANA
Tomato Sauce, Mozzarella Cheese, Fresh Basil, Capsicum, Zucchini, Mushrooms, Eggplant and Oregano |
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QUATTRO STAGIONI
Tomato Sauce, Mozzarella Cheese, Mushrooms, Marinated Capsicum, Artichoke Hearts, Turkey Ham and Black Olives |
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OCCHIO DI BUE
Tomato Sauce, Mozzarella Cheese, Asparagus, Beef Bacon and Sunny Side Up Egg |
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QUATTRO FORMAGGI
Italian Four Cheeses |
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FRUTTI DI MARE
Tomato Sauce, Mixed Seafood and Oregano |
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POLLO
Tomato Sauce, Mozzarella Cheese, Grilled Chicken Breast and Fresh Chili |
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HAWAIIAN
Tomato Sauce, Mozzarella Cheese, Turkey Ham, Pineapple and Chili |
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CALZONE
Folded Pizza, Tomato Sauce, Mozzarella Cheese, Mushrooms, Turkey Ham, Spicy Salami and Artichoke |
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DIAVOLA
Tomato Sauce, Mozzarella Cheese, Spicy Salami and Roasted Chili |
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SASSOROSSO
Tomato Sauce, Mozzarella Cheese, Escargots, Marinated Mushrooms, Prawns and Fresh Basil |
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