DESSERT |
Sassorosso tiramisu |
Pannacotta and fresh plum poached in caramelised red wine |
Crêpe Suzette with Orange Sauce & Vanilla Ice-cream |
Cheesy Vanilla crème brule |
Warm double chocolate flan with frozen wild berries
(please allow at least 15 minutes cooking time) |
Vanilla and strawberry millefeuille |
|
ICE CREAM |
Vanilla, Chocolate, Strawberry, Hazelnuts, Stracciatella (per scoop) |
|
SORBETS |
Mango, Lemon |
|
Italian Cheese Platter |
Selection of Italian Cheese Served with Breads and Condiments |
|
GRAPPA |
Il Fragolino di Nonino UE Monovitigno |
Il Prosecco di Nonino UE Monovitigno |
Il Sauvignon di Nonino UE Monovitigno |
Il Moscato di Nonino UE Monovitigno |
UE Uvarossa Nonino |
UE Uvabianca Nonino |
Nonino Gioello Chestnut Honey |
Nonino Gioello Citrus Tree Honey |
Poli Vespaiolo |
Poli Torcolato |
Poli Moscato |
Poli Arzente |
Poli PO’ Traminer |
Poli Sarpa |
Cleopatra Prosecco |
Cleopatra Moscato |
Cleopatra Amarone |
Grappa Sassicaia |
|
COFFEE |
Espresso, Doppio, Black Coffee, Irish Coffee |
Macchiato, Double Macchiato |
Latte, Cappuccino |
|
TEA |
Twinings |
English Breakfast, Darjeeling, Earl Grey, Peppermint, Camomile |
Green Tea, Boh : Cameron Highlands Tea |
|
Amari- Digestives |
Limoncello |
Amaro Lucano |
Fernet Branca |
Montenegro |
Amaro Averna |
Frangelico |
Vecchio Amaro del Capo |
Amaro Fratelli Ramazzotti |
Amaro Alpino, Braulio |
Amaro Nonino Quintessentia |
|
All Prices Are Quoted in Ringgit Malaysia (RM) & Subject to 10% Service Charge and 6% SST |